Brownie cookies recipe

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Ingredients

¾ cup vegetable oil
2 cups white sugar
⅔ cup cocoa powder
2 cups all-purpose flour
2 teaspoons baking powder
4 eggs
2 teaspoons vanilla extract
½ cup chopped walnuts
¼ cup confectioners' sugar

Nutrition Info

404.9 calories
carbohydrate: 55.4 g
cholesterol: 62 mg
fat: 19.4 g
fiber: 2.3 g
protein: 5.9 g
saturatedFat: 3 g
servingSize: -
sodium: 106.1 mg
sugar: 36.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small mixing bowl combine flour and baking powder.

  2. Beat oil, sugar, and cocoa together in a large mixing bowl. Add eggs to oil and cocoa mixture one egg at a time, beating well after each addition. Stir in vanilla. Mix in flour mixture. Fold in nuts if desired. Chill the dough overnight.

  3. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.

  4. Roll dough into walnut-size balls and roll each ball in confectioners' sugar.

  5. Bake cookies for 12 to 15 minutes.

Recipe Yield

2 dozen

Recipe Note

Cookies and brownies in one! Could life get any better? This dough requires chilling the dough overnight, keep this in mind while planning your cookie baking.

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