Brownie Chocolate Chip Cookie Bars recipe
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Ingredients
- 1 ⅓ cups all-purpose flour ½ teaspoon baking soda 1 cup white sugar ⅓ cup vegetable oil ¼ cup vegan butter 1 ½ cups silken tofu ⅓ cup unsweetened cocoa powder 1 teaspoon vanilla extract 1 cup semisweet chocolate chips 1 cup chopped walnuts ¾ cup flaked coconut
Nutrition Info
- 279.7 caloriescarbohydrate: 31.4 gcholesterol: : -fat: 16.7 gfiber: 2.4 gprotein: 4.7 gsaturatedFat: 4.8 gservingSize: -sodium: 82 mgsugar: 20.1 gtransFat: : -unsaturatedFat: : -
Directions Brownie Chocolate Chip Cookie Bars
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x12-inch baking pan.
Combine flour and baking soda in a bowl.
Combine sugar, oil, and vegan butter in a food processor and process until light and fluffy, about 2 minutes. Add tofu and process until combined, about 2 minutes more. Mix in cocoa powder and vanilla extract. Add flour mixture, a few spoonfuls at a time, processing after each addition. Transfer to a bowl and stir in chocolate chips, walnuts, and coconut. Pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.