Brownie Batter Dip (aka Chocolate Hummus) recipe

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Ingredients

1 (15 ounce) can chickpeas (garbanzo beans), rinsed and drained
½ cup unsweetened dark cocoa powder
½ cup white sugar
3 tablespoons olive oil
3 tablespoons creamy natural peanut butter
1 teaspoon vanilla extract
½ teaspoon salt
3 tablespoons water, or more if needed

Nutrition Info

91.8 calories
carbohydrate: 12.3 g
cholesterol: : -
fat: 4.6 g
fiber: 1.9 g
protein: 2.1 g
saturatedFat: 0.8 g
servingSize: -
sodium: 133.2 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chickpeas, cocoa powder, sugar, olive oil, peanut butter, vanilla extract, and salt in a food processor, blend, scraping down sides as needed, until smooth. Begin adding water while processor is running and blend until desired consistency is reached.

Recipe Yield

2 cups

Recipe Note

At first I was skeptical of 'dessert' hummus. Then I tried some. I was hooked. It is awesome on apples, strawberries, pretzels and lots of other things.

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