Brown Sugar Smokies recipe

All Recipes Appetizers and Snacks Meat and Poultry

Ingredients

1 pound bacon
1 (16 ounce) package little smokie sausages
1 cup brown sugar, or to taste

Nutrition Info

355.7 calories
carbohydrate: 18.9 g
cholesterol: 49.2 mg
fat: 27.2 g
fiber: : -
protein: 9 g
saturatedFat: 9.2 g
servingSize: -
sodium: 696.2 mg
sugar: 18.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.

  3. Bake until bacon is crisp and the brown sugar melted.

Recipe Yield

12 servings

Recipe Note

Bacon-wrapped yummies! You can make these little smokies on skewers or toothpick them to secure.

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