Brown Sugar n' Bacon Green Beans recipe

All Recipes Side Dish Vegetables Green Beans

Ingredients

6 slices bacon, or more to taste
½ cup water
¼ cup brown sugar, or more to taste
1 teaspoon vegetable seasoning salt (such as McCormick® Vegetable Supreme® Seasoning)
2 pounds fresh green beans, trimmed and halved
salt to taste

Nutrition Info

121.1 calories
carbohydrate: 17.2 g
cholesterol: 10.1 mg
fat: 4 g
fiber: 5.5 g
protein: 6.5 g
saturatedFat: 1.3 g
servingSize: -
sodium: 289 mg
sugar: 8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon bacon drippings. Crumble bacon.

  2. Bring water to a boil in a skillet. Add brown sugar, vegetable seasoning, and bacon drippings to water, cook and stir until brown sugar is dissolved, about 2 minutes. Add green beans and bacon to brown sugar mixture, season with salt. Reduce heat and simmer until green beans reach desired tenderness, about 10 minutes.

Recipe Yield

6 servings

Recipe Note

My husband wants desperately for me to patent and sell this recipe to a canner, but I want to share it with you! It is a huge hit at Thanksgiving and Christmas in place of the standard green bean casserole.

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