Brown Sugar and Cinnamon Rice Pudding recipe

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Ingredients

2 cups water
2 cups instant white rice (such as Minute®)
½ teaspoon butter
⅛ teaspoon salt
1 cup milk
2 tablespoons brown sugar, or to taste
1 teaspoon cornstarch
½ teaspoon vanilla extract
½ teaspoon ground cinnamon, or more to taste

Nutrition Info

246.1 calories
carbohydrate: 49.5 g
cholesterol: 6.2 mg
fat: 2.2 g
fiber: 1.1 g
protein: 5.8 g
saturatedFat: 1.2 g
servingSize: -
sodium: 111.6 mg
sugar: 9.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water to a boil in a saucepan. Stir rice, butter, and salt into water until the butter melts. Cover saucepan and remove from heat. Set aside until water is absorbed, about 5 minutes.

  2. Stir milk, brown sugar, cornstarch, and vanilla extract into the rice, bring to a simmer over medium heat while stirring, cook until the rice has the consistency of loose oatmeal, about 5 minutes. Ladle pudding into bowls and dust with cinnamon.

Recipe Yield

4 servings

Recipe Note

This rice pudding is tasty and a very easy to make for breakfast or dessert. It is also gluten-free.

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