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Ingredients

5 fresh jalapeno peppers 4 pounds ground beef salt and pepper to taste 1 egg ¼ cup steak sauce, (e.g. Heinz 57) ¼ cup minced white onion 1 teaspoon hot pepper sauce (e.g. Tabasco™) 1 pinch dried oregano 1 tablespoon Worcestershire sauce 1 teaspoon garlic salt ¼ cup crushed Fritos® corn chips 8 large potato hamburger buns 8 slices pepperjack cheese

Nutrition Info

681.5 calories carbohydrate: 27.3 g cholesterol: 195.7 mg fat: 40.3 g fiber: 1.8 g protein: 49.3 g saturatedFat: 16.7 g servingSize: - sodium: 955.6 mg sugar: 0.8 g transFat: : - unsaturatedFat: : -

Preheat a grill for high heat. When the grill is hot, roast the jalapeno peppers until blackened on all sides. Place in a plastic bag to sweat and loosen the blackened skin. Rub the skin off, then seed if desired, and chop.
In a large bowl, use your hands to mix together the chopped jalapenos, ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and Fritos®. Divide into 8 balls, and flatten into patties.
Grill patties for 10 to 15 minutes, turning once, or until well done. I always drink one beer, then flip, drink another beer, then remove from the grill and place on buns. Top each one with a slice of pepperjack cheese and pig out!

8 burgers

The manly man burger (not for wimps), great for NFL tailgating.