Broiled Vegetable Sandwiches recipe

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Ingredients

2 medium tomatoes, chopped
1 large onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
2 teaspoons olive oil
6 slices white American cheese
6 slices white bread

Nutrition Info

198.2 calories
carbohydrate: 17.6 g
cholesterol: 25 mg
fat: 11.6 g
fiber: 1.6 g
protein: 8.6 g
saturatedFat: 6.4 g
servingSize: -
sodium: 603.9 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven's broiler. In a medium bowl, toss together the tomatoes, onion, red bell pepper, and green bell pepper.

  2. Place the slices of bread on a baking sheet, and place under the broiler. Broil for about 2 minutes, just until lightly toasted. Remove from the oven, and turn the bread untoasted side up. Place a handful of the vegetable mixture on top of each slice. Drizzle with a bit of olive oil, then top with a slice of cheese.

  3. Return the bread slices to the broiler, and cook until the cheese is melted. Serve immediately.

Recipe Yield

6 servings

Recipe Note

Open faced cheese sandwiches with peppers, tomato and onion. This is a favorite at our Campground. We used to call them Gay Headers! My kids ask for it at home as well.

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