Broiled Sweet Potatoes recipe

All Recipes Side Dish Vegetables Sweet Potatoes

Ingredients

4 sweet potatoes
½ teaspoon butter
¼ cup white sugar

Nutrition Info

164.7 calories
carbohydrate: 38.7 g
cholesterol: 1.3 mg
fat: 0.6 g
fiber: 3.9 g
protein: 2 g
saturatedFat: 0.3 g
servingSize: -
sodium: 75.1 mg
sugar: 17.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to broil.

  2. Line a 10x15 inch cookie sheet with aluminum foil.

  3. Cook the sweet potatoes in the microwave until done, about 4 minutes per potato. When the potatoes are cool, peel, cut in half lengthwise and slice about 1/4 inch.

  4. Place the potato slices in a single layer on prepared cookie sheet. Slice the butter into about 1/8 inch pats and place all over the sweet potatoes. Sprinkle the sugar on the potatoes and butter. Place under broiler until golden and bubbly, about 5 to 8 minutes.

Recipe Yield

4 to 5 servings

Recipe Note

This is a recipe of my great-grandmother's that I grew up with. It is a favorite of mine and I try to make it often for my family.

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