Broiled Filet Mignon recipe

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Ingredients

cooking spray
2 tablespoons packed light brown sugar
2 tablespoons prepared horseradish
1 teaspoon grated shallot
½ teaspoon ground black pepper
4 (4 ounce) filet mignon steaks

Nutrition Info

249.8 calories
carbohydrate: 7.8 g
cholesterol: 89.5 mg
fat: 9 g
fiber: 0.3 g
protein: 32.4 g
saturatedFat: 3.4 g
servingSize: -
sodium: 92.5 mg
sugar: 7.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Set an oven rack about 3 inches from the heat source and preheat the oven's broiler. Lightly spray a broiler pan with cooking spray.

  2. Combine brown sugar, horseradish, shallot, and pepper in a small bowl.

  3. Place steaks on the prepared broiler pan and spread 1/2 of the brown sugar mixture over top.

  4. Broil in the preheated oven for 5 minutes. Turn steaks, spread remaining brown sugar mixture over top, and broil to desired degree of doneness, 5 to 9 minutes longer.

Recipe Yield

4 steaks

Recipe Note

This broiled filet mignon is a delicious twist on a plain filet.

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