Broccoli, Ham, and Sweet Potato Soup recipe
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Ingredients
- 1 tablespoon olive oil ¼ cup diced red onion 1 ½ cups peeled and diced sweet potatoes 1 teaspoon minced garlic 6 cups water ½ cup diced ham 2 cubes chicken bouillon 2 cups broccoli florets 1 ½ cups dry elbow macaroni
Nutrition Info
- 269.9 caloriescarbohydrate: 44.9 gcholesterol: 8.7 mgfat: 5.8 gfiber: 4.1 gprotein: 10.1 gsaturatedFat: 1.1 gservingSize: -sodium: 820.8 mgsugar: 4.4 gtransFat: : -unsaturatedFat: : -
Directions Broccoli, Ham, and Sweet Potato Soup
Directions
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Heat oil in a large pot or Dutch oven and cook onion until starting to soften, 2 to 3 minutes. Add sweet potato and garlic, cook until fragrant, about 1 minute. Add water, ham, and bouillon cubes, bring to a boil. Boil for 3 to 4 minutes. Add broccoli and until it reaches your desired tenderness, 4 to 5 minutes.
Meanwhile, bring a large pot of unsalted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain pasta and add to the soup. Serve immediately.