Brenda's Pepperoni Chicken Rollups recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- 4 skinless, boneless chicken breasts 20 slices pepperoni sausage 8 ounces pepperoni sausage, chopped 4 slices mozzarella cheese 1 (28 ounce) jar spaghetti sauce 1 pinch garlic powder salt and pepper to taste 1 teaspoon Italian-style seasoning
Nutrition Info
- 700 caloriescarbohydrate: 28.2 gcholesterol: 158.3 mgfat: 41.6 gfiber: 5.3 gprotein: 49.8 gsaturatedFat: 14.8 gservingSize: -sodium: 2126.5 mgsugar: 17.7 gtransFat: : -unsaturatedFat: : -
Directions Brenda's Pepperoni Chicken Rollups
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
Pound chicken breasts flat with a meat mallet. Season to taste with garlic powder, salt, pepper and Italian style seasoning.
Place 4 to 5 slices pepperoni on each breast and top each with a slice of cheese. Roll up breasts and fasten with toothpicks.
Fry the pepperoni in a medium skillet until it has released most of its oil. Remove pepperoni from skillet and set aside. Brown chicken rolls in pepperoni oil about 5 to 10 minutes each side. Place chicken in a baking dish. Combine spaghetti sauce and sliced pepperoni and pour over chicken.
Bake in the preheated oven for 30 to 40 minutes.