Breakfast Sausage Casserole recipe
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Ingredients
- 1 pound breakfast sausage 8 slices bread, cubed 4 cups shredded Cheddar cheese 6 eggs ½ teaspoon salt ¾ teaspoon dry mustard powder 2 cups milk 1 (10.75 ounce) can condensed cream of mushroom soup ½ cup milk
Nutrition Info
- 451.4 caloriescarbohydrate: 16.2 gcholesterol: 189.9 mgfat: 31.5 gfiber: 0.5 gprotein: 25.3 gsaturatedFat: 15.2 gservingSize: -sodium: 1201.9 mgsugar: 4.6 gtransFat: : -unsaturatedFat: : -
Directions Breakfast Sausage Casserole
Directions
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Heat a large skillet over medium-high heat, cook and stir the sausage in the hot skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Grease a 9x13 inch baking dish. Spread the bread cubes into the prepared dish, sprinkle the browned sausage and Cheddar cheese overtop.
Beat the eggs in a mixing bowl until smooth, add the salt, mustard powder, and 2 cups of milk and whisk until evenly blended. Pour the egg mixture over the bread cubes. Cover and refrigerate overnight.
Preheat an oven to 300 degrees F (150 degrees C). Whisk together the cream of mushroom soup and 1/2 cup milk, pour over the casserole.
Bake in the preheated oven until firm and golden brown, about 1 1/2 hours.