Breakfast Pizza II recipe
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Ingredients
- 1 pound ground pork sausage 1 (8 ounce) can refrigerated crescent rolls 1 (10 ounce) can diced tomatoes with green chile peppers, drained 1 (6 ounce) can mushrooms, drained and chopped 8 ounces shredded Cheddar cheese, divided 8 ounces shredded mozzarella cheese, divided 6 eggs 1 teaspoon Worcestershire sauce salt and pepper to taste
Nutrition Info
- 796.8 caloriescarbohydrate: 20.7 gcholesterol: 301.3 mgfat: 62.1 gfiber: 1.1 gprotein: 37.2 gsaturatedFat: 26.3 gservingSize: -sodium: 1652.1 mgsugar: 4.3 gtransFat: : -unsaturatedFat: : -
Directions Breakfast Pizza II
Directions
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Preheat oven to 350 degrees F (175 degrees C). Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
Line the bottom and sides of a 9x13 inch baking dish with crescent rolls. Cover rolls with sausage, tomatoes, mushrooms, 1 cup Cheddar cheese and 1 cup mozzarella cheese.
Bake in preheated oven for 8 to 10 minutes or until crust is golden brown. Remove from oven. In a large bowl, beat together eggs, Worcestershire sauce, salt and pepper. Pour egg mixture over crust. Bake for another 7 to 9 minutes, or until eggs are set. Remove from oven and sprinkle with remaining cheese.