Breakfast Cheesecake recipe

All Recipes Dessert Recipes

Ingredients

2 (8 ounce) packages refrigerated crescent rolls
2 (8 ounce) packages cream cheese, softened
1 egg, separated
¾ cup sugar
1 teaspoon lemon juice
½ teaspoon vanilla extract

Nutrition Info

265.5 calories
carbohydrate: 22.6 g
cholesterol: 45.3 mg
fat: 17.1 g
fiber: : -
protein: 4.8 g
saturatedFat: 8.3 g
servingSize: -
sodium: 327.8 mg
sugar: 12.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Press 1 package's worth of crescent rolls, still connected, onto the bottom of a greased 9x12-inch baking dish.

  3. Combine cream cheese, egg yolk, sugar, lemon juice, and vanilla extract in a bowl, beat with an electric mixer until fluffy. Spread mixture on top of the crescent roll \"crust\" in the baking dish.

  4. Cover cream cheese filling with the second package of crescent roll dough and brush with egg white.

  5. Bake in the preheated oven until puffed up and golden, 25 to 35 minutes. Remove from oven and allow to cool.

Recipe Yield

15 bars

Recipe Note

These cheesecake pastries are a family favorite for breakfast OR dessert! Dust with powdered sugar before serving and store leftovers in the refrigerator.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Breakfast Cheesecake Recipe, simple recipe Breakfast Cheesecake, recipe Breakfast Cheesecake, recipe Breakfast Cheesecake, Breakfast Cheesecake recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe breakfast, , prima recipes , baking , tasty recipe best recipes