Breakfast Burritos for Two recipe

All Recipes Breakfast and Brunch Recipes Eggs Breakfast Burrito Recipes

Ingredients

4 slices bacon
¼ cup refried beans
2 (10 inch) flour tortillas
1 tablespoon vegetable oil
2 eggs
2 tablespoons egg whites
¼ cup grated Cheddar cheese
2 tablespoons salsa
2 tablespoons sour cream

Nutrition Info

580.4 calories
carbohydrate: 43.4 g
cholesterol: 210.4 mg
fat: 33.3 g
fiber: 4.1 g
protein: 26.4 g
saturatedFat: 11.9 g
servingSize: -
sodium: 1253.8 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 200 degrees F (95 degrees C). Wrap tortillas in aluminum foil, place in the preheated oven.

  2. Cook bacon in a skillet over medium heat until browned, about 5 minutes. Remove bacon from skillet. Cook and stir refried beans in bacon grease until heated through, about 1 minute. Cover beans and remove from heat.

  3. Whisk together eggs and egg whites in a bowl until uniform, about 1 minute. Heat oil in a skillet over medium heat, add egg mixture. Cook and stir until almost solid, about 2 minutes, stir in Cheddar cheese and remove from heat.

  4. Top each warm tortilla with 2 tablespoons of refried beans, 2 bacon strips, half of the eggs, 1 tablespoon of salsa, and 1 tablespoon of sour cream. Roll tortillas into burritos.

Recipe Yield

2 burritos

Recipe Note

An easy breakfast for you and that special someone.

Do you like the recipe? Share this tasty recipe!