Breakfast Banana Cake recipe
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Ingredients
- 1 ½ cups all-purpose flour ½ cup rolled oats 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground cinnamon, or to taste ½ cup brown sugar 2 eggs, beaten 1 cup bananas, sliced 1 teaspoon vanilla extract 1 tablespoon grated orange zest ½ cup melted butter ¼ cup flaked coconut ¼ cup sliced almonds, or as needed
Nutrition Info
- 341.3 caloriescarbohydrate: 43.1 gcholesterol: 77 mgfat: 16.8 gfiber: 2.9 gprotein: 5.9 gsaturatedFat: 9.6 gservingSize: -sodium: 553.3 mgsugar: 17.3 gtransFat: : -unsaturatedFat: : -
Directions Breakfast Banana Cake
Directions
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Preheat an oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch round cake pan. Combine the flour, oats, baking soda, salt, and cinnamon in a mixing bowl, set aside.
Beat the brown sugar, eggs, bananas, vanilla extract, orange zest, and butter in a bowl until smooth. Stir the dry mixture into the egg mixture until smooth, fold in the coconut and almonds. Pour into the prepared cake pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.