Brazilian Chicken Stroganoff recipe
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Ingredients
- 3 tablespoons olive oil, divided 1 onion, thinly sliced 3 cups mushrooms, sliced 2 cloves garlic cloves, crushed 2 skinless, boneless chicken breasts, thinly sliced salt and ground black pepper to taste 1 (14.5 ounce) can stewed tomatoes, blended 1 (7.6 ounce) can table cream
Nutrition Info
- 440 caloriescarbohydrate: 14.4 gcholesterol: 72.9 mgfat: 28.7 gfiber: 2.7 gprotein: 28.4 gsaturatedFat: 11.8 gservingSize: -sodium: 366.1 mgsugar: 7.2 gtransFat: : -unsaturatedFat: : -
Directions Brazilian Chicken Stroganoff
Directions
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Heat 2 tablespoons olive oil in a skillet over medium-low heat. Place onions to the skillet, cook and stir until the onions are soft, 5 to 7 minutes. Add mushrooms and garlic, cook and stir until mushrooms are soft, 7 to 10 minutes. Pour the mushroom mixture into a bowl.
Heat 1 tablespoon olive oil in the skillet over medium-high heat. Place chicken in the skillet, cook until the chicken is golden brown and no longer pink in the center, 7 to 10 minutes per side. Stir the mushroom mixture in with the chicken and season with salt and pepper. Add tomatoes, cook and stir until tomato juice begins to simmer, 5 to 7 minutes. Stir in table cream, simmer until flavors are combined, 1 to 3 minutes.