Brandy Slush II recipe

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Ingredients

8 cups water
2 cups white sugar
4 tea bags
2 (12 fluid ounce) cans frozen orange juice concentrate
2 (12 fluid ounce) cans frozen lemonade concentrate
13 fluid ounces apricot brandy

Nutrition Info

149.9 calories
carbohydrate: 30.5 g
cholesterol: 0 mg
fat: 0.1 g
fiber: 0.2 g
protein: 0.5 g
saturatedFat: 0 g
servingSize: -
sodium: 3.3 mg
sugar: 29.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan, boil the water. Stir in sugar until dissolved. Add tea bags, and let sit overnight at room temperature.

  2. In a large freezer proof container, combine mixture with orange juice concentrate, lemonade concentrate and apricot brandy. Cover tightly, and freeze, stirring every few hours, until frozen.

Recipe Yield

35 servings

Recipe Note

A delicious, cool drink on a hot day. A hit at showers, garden parties or just to laze around drinking. Serve by placing a few scoops of the slush in a glass, then topping up the glass with ginger ale, lemon-lime soda, or iced tea.

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