Brandy Glazed Carrots recipe
All Recipes Side Dish Vegetables Carrots Glazed Carrot Recipes
Ingredients
- 2 pounds carrots, trimmed and peeled 2 tablespoons butter 1 tablespoon brown sugar 1 tablespoon brandy ⅓ cup fresh orange juice 1 teaspoon cornstarch, or as needed salt and ground black pepper to taste 1 teaspoon minced fresh parsley
Nutrition Info
- 119.9 caloriescarbohydrate: 18.6 gcholesterol: 10.2 mgfat: 4.2 gfiber: 4.3 gprotein: 1.6 gsaturatedFat: 2.5 gservingSize: -sodium: 132.6 mgsugar: 10.5 gtransFat: : -unsaturatedFat: : -
Directions Brandy Glazed Carrots
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, 7 to 8 minutes. Transfer to a 9x13-inch baking dish.
Melt butter in a saucepan over medium heat and stir in brown sugar until dissolved, add brandy, orange juice, and cornstarch. Stirring constantly, bring sauce to a boil, reduce heat to low, and simmer until thick, about 1 minute. Pour sauce over carrots in baking dish. Season with salt and pepper.
Bake in the preheated oven until bubbling, about 30 minutes. Garnish with parsley.