Braised Celery Recipe - All Recipes

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Ingredients

1 bunch celery, cleaned and cut into 4 inch pieces ½ teaspoon salt ¼ teaspoon pepper 2 tablespoons butter or margarine 1 cube chicken bouillon 1 cup boiling water 1 tablespoon minced fresh parsley

Nutrition Info

75.7 calories carbohydrate: 4.5 g cholesterol: 15.4 mg fat: 6.1 g fiber: 2 g protein: 1.2 g saturatedFat: 3.7 g servingSize: - sodium: 730.9 mg sugar: 2.2 g transFat: : - unsaturatedFat: : -

Directions

Arrange the celery in a single layer on the bottom of a large skillet. Season with salt and pepper. Dot with butter. Dissolve the bouillon cube in boiling water, and pour over the celery.
Cover pan, and bring to a boil over medium-high heat. Reduce heat to low, and simmer for 30 minutes. Sprinkle with parsley before serving.

Recipe Yield

4 servings

Recipe Note

A simple but flavorful side dish I often serve with spicier grilled or roasted meats.

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