Boursin® Cheese Mashed Potatoes recipe

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Ingredients

4 pounds potatoes, peeled and cubed
1 quart buttermilk
1 (8 ounce) container garlic-and-herb spreadable cheese (such as Boursin®)

Nutrition Info

449.6 calories
carbohydrate: 62 g
cholesterol: 50.6 mg
fat: 18.1 g
fiber: 6.7 g
protein: 14 g
saturatedFat: 12.3 g
servingSize: -
sodium: 416.5 mg
sugar: 10.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 8 minutes. Drain and return potatoes to the pot.

  2. Pour buttermilk over the potatoes and mash until creamy. Stir cheese into the potatoes until melted completely and smooth.

Recipe Yield

6 servings

Recipe Note

This is one of my favorite recipes. Really a crowd pleaser!

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