Bourbon Hot Dogs recipe

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Ingredients

1 cup ketchup
1 cup bourbon
1 cup brown sugar
2 (16 ounce) packages hot dogs, sliced into bite-sized pieces

Nutrition Info

216.5 calories
carbohydrate: 12 g
cholesterol: 23.7 mg
fat: 13.3 g
fiber: : -
protein: 5.3 g
saturatedFat: 5.2 g
servingSize: -
sodium: 646.5 mg
sugar: 11.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine ketchup, bourbon, and brown sugar in a saucepan over medium heat. Cook and stir until sugar dissolves, 2 to 3 minutes. Add hot dogs. Cover and simmer for 1 hour.

  2. Let cool completely before refrigerating for 24 to 48 hours.

  3. Reheat hot dogs by simmering in a pan over medium heat, about 5 minutes. Serve warm with toothpicks.

Recipe Yield

20 servings

Recipe Note

I got this grownup hot dog recipe from a girl I attend church with. They were always gone in no time at family functions. You need to let them sit for a day or two to take on the flavor, and inexpensive hot dogs are key here.... they make a better product!

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