All Recipes Dessert Recipes Frozen Dessert Recipes Popsicle Recipes

Ingredients

¾ cup white sugar ½ cup water 2 teaspoons almond extract ½ cup pineapple orange juice concentrate, thawed ½ cup limeade concentrate, thawed 1 ½ cups water 3 tablespoons dark rum 3 tablespoons light rum 8 pineapple tidbits 4 maraschino cherries, halved

Nutrition Info

184.3 calories carbohydrate: 39.7 g cholesterol: : - fat: 0.1 g fiber: 0.2 g protein: 0.3 g saturatedFat: : - servingSize: - sodium: 2.5 mg sugar: 38.1 g transFat: : - unsaturatedFat: : -

Heat sugar and 1/2 cup water in a saucepan over low heat, cook and stir until sugar is dissolved, about 2 minutes. Remove from heat and stir in almond extract.
Pour pineapple orange concentrate and limeade concentrate into a large pitcher, stir in 1 1/2 cups water. Stir in dark rum, light rum, and almond simple syrup.
Place 1 pineapple tidbit and 1 maraschino cherry half in the bottom of each ice pop mold. Pour in rum mixture and freeze for at least 12 hours.

8 pops

Take yourself and a few friends on a trip to the sunny islands of your imagination with this refreshing juice and rum-filled adult pop.