Name: Blueberry Yogurt Pops recipe
Ingredients: 1 (32 ounce) container Greek yogurt;12 ounces fresh blueberries;1 tablespoon honey

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Ingredients

1 (32 ounce) container Greek yogurt 12 ounces fresh blueberries 1 tablespoon honey

Nutrition Info

119.8 calories carbohydrate: 8.6 g cholesterol: 17 mg fat: 7.7 g fiber: 0.7 g protein: 4.8 g saturatedFat: 3.8 g servingSize: - sodium: 49.5 mg sugar: 7.3 g transFat: : - unsaturatedFat: : -

Blend yogurt, blueberries, and honey together in a blender until smooth, pour into ice pop molds or small plastic cups with wooden sticks added at the end.
Freeze until pops are solid, about 4 hours.

12 pops

Protein-filled blueberry yogurt pops that are great for summer.