Blueberry Waffles with Fast Blueberry Sauce recipe
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Ingredients
- 3 egg yolks, beaten 1 ⅔ cups milk 2 cups all-purpose flour 2 ¼ teaspoons baking powder ½ teaspoon salt ¼ cup melted butter 3 egg whites, stiffly beaten ⅔ cup blueberries 1 ½ cups blueberries 3 tablespoons honey ½ cup orange juice 1 tablespoon cornstarch
Nutrition Info
- 364.5 caloriescarbohydrate: 55.4 gcholesterol: 128.2 mgfat: 11.8 gfiber: 2.5 gprotein: 10.3 gsaturatedFat: 6.6 gservingSize: -sodium: 444.7 mgsugar: 19 gtransFat: : -unsaturatedFat: : -
Directions Blueberry Waffles with Fast Blueberry Sauce
Directions
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In a medium bowl, whisk together egg yolks and milk. Stir in flour, baking powder and salt. Stir in butter, and set mixture aside for about 30 minutes.
Preheat a lightly greased waffle iron.
Fold egg whites and 2/3 cup blueberries into the mixture. Scoop portions of the mixture into the prepared waffle iron, and cook until golden brown.
To prepare the sauce, in a medium saucepan over medium heat, mix 1 1/2 cups blueberries, honey and 1/4 cup orange juice. Bring to a boil. Mix remaining orange juice and cornstarch in a small bowl, and stir into the blueberry mixture. Stir constantly until thickened. Serve warm over waffles.