Blueberry Turnovers recipe

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Ingredients

1 (8 ounce) package refrigerated crescent rolls
½ cup fresh blueberries
¼ cup confectioners' sugar
¼ cup prepared vanilla frosting

Nutrition Info

159.1 calories
carbohydrate: 20.8 g
cholesterol: : -
fat: 7.2 g
fiber: 0.2 g
protein: 2.1 g
saturatedFat: 1.7 g
servingSize: -
sodium: 233.1 mg
sugar: 11 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Roll out crescent dough triangles onto a baking sheet.

  2. Place 1 tablespoon blueberries on the widest end of each triangle. Sprinkle 1/2 teaspoon confectioners' sugar over blueberries on each roll. Beginning with the wide end, roll up each crescent around blueberries, pinch both sides to seal completely.

  3. Bake in the preheated oven until golden, about 12 minutes. Remove to cool on a wire rack for 5 minutes, dust with the remaining confectioners' sugar. Drizzle with the vanilla frosting.

Recipe Yield

8 turnovers

Recipe Note

Fresh blueberries are rolled into prepared croissants and baked to perfection for a light, delicious pastry. Serve warm with a tall glass of milk!! The turnovers make a lovely, light end to a meal or a great, quick brunch addition.Add a drizzle of icing for more of a dessert feel.

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