Blueberry Sorbet recipe

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Ingredients

3 cups frozen blueberries
¾ cup white sugar
½ cup water
1 lemon, zested and juiced

Nutrition Info

105 calories
carbohydrate: 27.3 g
cholesterol: : -
fat: 0.4 g
fiber: 2.2 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 1.4 mg
sugar: 23.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine blueberries, sugar, water, lemon zest, and juice in the bowl of a food processor and process until pureed.

  2. Pour mixture into an ice cream maker and process for 30 minutes according to manufacturer's instructions. Transfer to a freezer-safe container and freeze for at least 1 hour.

Recipe Yield

4 cups

Recipe Note

A delicious blueberry sorbet that is very refreshing on a hot summer day.

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