Blueberry Skillet Pancakes recipe

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Ingredients

½ cup Krusteaz Protein Buttermilk Pancake Mix
⅔ cup cold water
2 eggs
4 tablespoons butter
½ cup fresh blueberries

Nutrition Info

405.8 calories
carbohydrate: 23.7 g
cholesterol: 247.1 mg
fat: 29.1 g
fiber: 2.9 g
protein: 14.3 g
saturatedFat: 16.1 g
servingSize: -
sodium: 536.3 mg
sugar: 8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together pancake mix, water, and eggs until lumps are no longer visible. Texture will be watery. Set batter aside.

  2. Heat oven to 425 degrees F and place two 6- to 8-inch skillets in the oven while it preheats.

  3. Once preheated, remove skillets and place 2 tablespoons of butter and 1/4 cup of blueberries in each skillet. Stir until butter melts.

  4. Pour 2/3 cup of pancake mix into each skillet and place back in the oven. Cook 15 to 20 minutes, until golden brown. Remove and let cool.

Recipe Yield

2 pancakes

Recipe Note

A breakfast classic, now with more protein to help fuel your busy day! Serve with powdered sugar, maple syrup, and more blueberries.

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