All Recipes Side Dish Sauces and Condiments Recipes Syrup Recipes

Ingredients

2 cups fresh or frozen blueberries ¼ cup water 1 cup orange juice ¾ cup white sugar ¼ cup cold water 3 tablespoons cornstarch ½ teaspoon almond extract ⅛ teaspoon ground cinnamon

Nutrition Info

119.5 calories carbohydrate: 30 g cholesterol: : - fat: 0.2 g fiber: 1 g protein: 0.5 g saturatedFat: : - servingSize: - sodium: 1.4 mg sugar: 24.9 g transFat: : - unsaturatedFat: : -

In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar. Stir gently, and bring to a boil.
In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking.

8 servings

Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well.