Blueberry-Pineapple Salad with Creamy Yogurt Dressing recipe

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Ingredients

1 (20 ounce) can pineapple chunks in juice, drained, juice reserved
3 tablespoons whole-milk plain Greek yogurt
1 teaspoon honey, or to taste
¼ teaspoon grated lime zest
1 cup fresh blueberries

Nutrition Info

122.6 calories
carbohydrate: 29.2 g
cholesterol: 2.1 mg
fat: 1.2 g
fiber: 2 g
protein: 1.4 g
saturatedFat: 0.5 g
servingSize: -
sodium: 7.9 mg
sugar: 25.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk 1 tablespoon pineapple juice, Greek yogurt, honey, and lime zest in a medium bowl. Fold in pineapple chunks and blueberries until coated with yogurt mixture. Serve immediately.

Recipe Yield

4 servings

Recipe Note

Easy and delicious fruit salad! The yogurt dressing goes great with strawberries, kiwis, and mangoes, too!

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