Blueberry Oatmeal Chia Seed Muffins recipe
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Ingredients
- 1 cup all-purpose flour 1 cup white sugar 2 ½ teaspoons baking powder 1 teaspoon salt ½ teaspoon baking soda 1 cup rolled oats ½ cup chia seeds 1 cup orange juice ½ cup applesauce ½ cup cooking oil 2 eggs, beaten 2 cups blueberries 2 tablespoons brown sugar ¼ teaspoon ground cinnamon
Nutrition Info
- 140.7 caloriescarbohydrate: 20.4 gcholesterol: 15.5 mgfat: 6.1 gfiber: 1.8 gprotein: 2.1 gsaturatedFat: 1 gservingSize: -sodium: 181.2 mgsugar: 12.1 gtransFat: : -unsaturatedFat: : -
Directions Blueberry Oatmeal Chia Seed Muffins
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease 24 muffin cups or line with paper liners.
Sift flour, white sugar, baking powder, salt, and baking soda together in a large bowl, add oats and chia seeds.
Mix orange juice, applesauce, oil, and eggs together in a bowl, stir into flour mixture until batter is just combined. Fold blueberries into batter. Spoon batter into prepared muffin cups, filling 3/4-full.
Mix brown sugar and cinnamon together in a bowl, sprinkle over batter.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 18 to 20 minutes.