Blueberry Muffins II recipe
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Ingredients
- ½ cup butter 1 ¼ cups white sugar 2 eggs 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt ¼ cup milk 2 ½ cups fresh blueberries ¼ cup white sugar
Nutrition Info
- 181.7 caloriescarbohydrate: 30.5 gcholesterol: 34.5 mgfat: 5.9 gfiber: 0.9 gprotein: 2.4 gsaturatedFat: 3.5 gservingSize: -sodium: 164.7 mgsugar: 18.9 gtransFat: : -unsaturatedFat: : -
Directions Blueberry Muffins II
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease and flour muffin pans or use paper liners.
In a large bowl, cream butter and 1 1/4 cup sugar until light and fluffy. Add eggs one at a time and mix in.
Mix flour, baking powder and salt. Add flour mixture, alternating with milk. Mash 1/2 cup berries and stir into batter. Fold in remaining berries.
Fill muffin cups and sprinkle with the remaining 1/4 cup of sugar. Bake at 375 degrees F (190 degrees C) for 30 minutes. Remove from oven and wait 20 minutes to remove from pans.