Blueberry Crumble Bars recipe
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Ingredients
- 1 ½ cups all-purpose flour 1 ½ cups quick cooking oats 1 ½ cups white sugar, divided ½ teaspoon ground cinnamon ½ teaspoon baking soda ¾ cup cold butter 2 cups blueberries 2 tablespoons cornstarch 2 tablespoons lemon juice
Nutrition Info
- 156.7 caloriescarbohydrate: 24.4 gcholesterol: 15.3 mgfat: 6.2 gfiber: 1 gprotein: 1.6 gsaturatedFat: 3.7 gservingSize: -sodium: 67.7 mgsugar: 13.8 gtransFat: : -unsaturatedFat: : -
Directions Blueberry Crumble Bars
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Combine flour, oats, 1 cup sugar, cinnamon, and baking soda in a large bowl. Cut butter into flour mixture until it resembles coarse crumbs. Reserve about 2 cups flour-butter mixture. Press remaining mixture into the prepared baking dish to form a crust.
Bring blueberries, remaining 1/2 cup sugar, cornstarch, and lemon juice to a boil in a saucepan, stirring constantly, until mixture is thickened, about 2 minutes. Spread blueberry mixture over crust and sprinkle with reserved oat mixture.
Bake in the preheated oven until topping is just browned, about 25 minutes. Cool before cutting and serving.