Blueberry Compote recipe

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Ingredients

1 (16 ounce) package frozen blueberries, unthawed, divided
⅓ cup white sugar
⅓ cup water

Nutrition Info

40.8 calories
carbohydrate: 10.2 g
cholesterol: : -
fat: 0.2 g
fiber: 1 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 0.6 mg
sugar: 8.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine 1/2 the blueberries, sugar, and water in a small, heavy saucepan. Bring to a boil. Reduce heat and let simmer, stirring often, until blueberries burst, about 10 minutes.

  2. Stir remaining blueberries into the simmering mixture. Continue to simmer until compote thickens and coats the back of a spoon, about 8 minutes.

Recipe Yield

1 1/2 cups compote

Recipe Note

This blueberry compote goes beautifully in the morning on hot pancakes.

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