Blueberry Cheesecake Pie recipe
All Recipes Dessert Recipes Pies Fruit Pie Recipes Blueberry Pie Recipes
Ingredients
- 1 ½ cups graham cracker crumbs 6 tablespoons butter, melted ½ cup white sugar 1 (8 ounce) package cream cheese ½ cup white sugar 2 eggs 1 quart fresh blueberries ½ cup water 1 cup white sugar 3 tablespoons cornstarch 1 (16 ounce) package frozen whipped topping, thawed
Nutrition Info
- 921.1 caloriescarbohydrate: 121.5 gcholesterol: 133.6 mgfat: 47.6 gfiber: 3.4 gprotein: 8.3 gsaturatedFat: 32.6 gservingSize: -sodium: 362.9 mgsugar: 102 gtransFat: : -unsaturatedFat: : -
Directions Blueberry Cheesecake Pie
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine graham cracker crumbs, melted butter and 1/2 cup sugar. Press into the bottom of an 8x12 inch baking pan.
In a large bowl, combine cream cheese, eggs and 1/2 cup sugar. Beat until smooth. Spread cream cheese mixture over crust.
Bake at 350 degrees F (175 degrees C) for about 15 minutes.
For the blueberry filling: In a large sauce pan, combine blueberries, water, corn starch and 1 cup sugar. Cook and stir until thick.
Spread blueberry filling over baked cream cheese mixture. Let cool. Top with whipped topping. Refrigerate overnight before cutting into squares and serving.