Blueberry Bread with Crumb Topping recipe
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Ingredients
- 3 cups fresh blueberries 1 cup white sugar 4 tablespoons unsalted butter 1 teaspoon salt ½ cup all-purpose flour ½ cup white sugar ½ cup unsalted butter 1 teaspoon vanilla extract 1 ½ cups white sugar ½ cup sour cream 2 large eggs 4 tablespoons unsalted butter 3 cups all-purpose flour 4 teaspoons baking powder 1 teaspoon salt
Nutrition Info
- 516.8 caloriescarbohydrate: 84 gcholesterol: 75.9 mgfat: 18.7 gfiber: 1.9 gprotein: 5.5 gsaturatedFat: 11.3 gservingSize: -sodium: 570.1 mgsugar: 53.8 gtransFat: : -unsaturatedFat: : -
Directions Blueberry Bread with Crumb Topping
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Place blueberries, sugar, butter, and salt in a saucepan. Bring to a boil, boil for 5 minutes. Separate blueberries from sauce using a colander or strainer and set both aside.
Combine flour, sugar, butter, and vanilla extract in a bowl for the topping. Knead with a fork until all ingredients are combined. Set aside.
For the bread, mix 1/2 cup blueberry sauce, sugar, sour cream, eggs, and butter together in a bowl.
Mix drained blueberries, flour, baking powder, and salt together in a separate bowl. Combine wet ingredients and dry ingredients. Pour into the prepared loaf pan. Sprinkle with the topping.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 35 minutes. Serve with remaining blueberry sauce.