Blueberry-BBQ Salmon recipe

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Ingredients

2 tablespoons barbeque sauce
2 teaspoons blueberry jam
1 (1 pound) fillet salmon

Nutrition Info

183.7 calories
carbohydrate: 5.1 g
cholesterol: 50.4 mg
fat: 6.7 g
fiber: 0.1 g
protein: 24.2 g
saturatedFat: 1.4 g
servingSize: -
sodium: 135.4 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with parchment paper.

  2. Mix together barbecue sauce and blueberry jam in a small bowl until well combined. Place salmon on the prepared baking sheet and cover with 2/3 of the sauce. Reserve remaining sauce.

  3. Broil the salmon in the preheated oven until fish flakes easily with a fork, 5 to 10 minutes. Remove from the oven and cover with the remaining sauce to serve.

Recipe Yield

4 servings

Recipe Note

Need a new way to do fish? Or want to try salmon, but don't care for fish? This recipe is super easy and wonderfully delicious. Take it from me, I am not a fish eater at all. Serve with any vegetable side dish and wild rice.

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