Blueberry Banana Nut Bread recipe

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Ingredients

1 ½ cups fresh blueberries
2 tablespoons cake flour
½ cup steel-cut oats
½ cup chopped pecans
1 ½ cups cake flour
3 tablespoons cake flour
1 teaspoon baking soda
¼ teaspoon salt
½ cup white sugar
½ cup brown sugar
¼ cup Greek yogurt
¼ cup applesauce
2 eggs
1 teaspoon vanilla extract
1 cup mashed banana
2 tablespoons cold butter
¼ cup brown sugar

Nutrition Info

265.1 calories
carbohydrate: 46.8 g
cholesterol: 37 mg
fat: 7.2 g
fiber: 2.5 g
protein: 4.7 g
saturatedFat: 2.1 g
servingSize: -
sodium: 184.8 mg
sugar: 22.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 4 1/2x8 1/2-inch loaf pan.

  2. Stir and coat blueberries with 2 tablespoons cake flour in a bowl.

  3. Mix coated blueberries, oats, pecans, 1 1/2 cups plus 3 tablespoons cake flour, baking soda, and salt in a bowl.

  4. Beat white sugar, 1/2 cup brown sugar, Greek yogurt, and applesauce together in a large bowl until light and fluffy. Add eggs, one at a time, beat after each addition. Add vanilla extract and mashed banana, beat lightly until well blended.

  5. Stir blueberry-flour mixture into yogurt mixture until just moistened. Spoon batter into prepared pan. Cut butter into 1/4 cup brown sugar in a small bowl until crumbly, sprinkle over batter.

  6. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 55 minutes. Cool in the pan for 15 minutes, remove from pan and cool on wire rack for 1 hour.

Recipe Yield

12 servings

Recipe Note

Delicious and moist. It's more like a cake than a bread. Looks as good as it tastes and easy to make. Also great with a little spread of lemon curd.

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