Blue Ribbon Apple Crumb Pie recipe
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Ingredients
- 1 ½ cups all-purpose flour ½ cup vegetable oil 3 tablespoons milk 2 teaspoons white sugar ½ teaspoon salt ¼ cup white sugar 1 pinch ground cinnamon, or to taste 6 Golden Delicious apples, peeled and sliced 1 cup all-purpose flour ½ cup packed dark brown sugar ½ cup cold butter
Nutrition Info
- 492.5 caloriescarbohydrate: 63.7 gcholesterol: 31 mgfat: 25.6 gfiber: 3 gprotein: 4.7 gsaturatedFat: 9.6 gservingSize: -sodium: 236.1 mgsugar: 31.9 gtransFat: : -unsaturatedFat: : -
Directions Blue Ribbon Apple Crumb Pie
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Mix 1 1/2 cups flour, vegetable oil, milk, 2 teaspoons sugar, and salt in a bowl until mixture pulls together, transfer and press into a 9-inch pie dish to form a crust.
Combine 1/4 cup sugar and cinnamon in a large bowl, toss apples into cinnamon sugar to coat. Transfer apples to pie dish.
Stir 1 cup flour and brown sugar in a bowl. Cut in cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Sprinkle crumbs over apples.
Bake in preheated oven until golden and bubbly, about 45 minutes.