Blue Cheese Surprise recipe

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Ingredients

2 ¼ pounds lean ground beef
1 teaspoon dried tarragon
¼ cup chopped parsley
salt and pepper to taste
¾ cup blue cheese, crumbled

Nutrition Info

510.9 calories
carbohydrate: 0.7 g
cholesterol: 140.3 mg
fat: 40.1 g
fiber: 0.1 g
protein: 33.9 g
saturatedFat: 17.3 g
servingSize: -
sodium: 354.5 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat grill for high heat.

  2. In a medium bowl, mix together beef, tarragon, and parsley. Season with salt and pepper.

  3. Form mixture into twelve 3/8 inch thick patties. Sprinkle 2 tablespoons cheese over one patty, and cover with a second patty. Seal the edges. Repeat with remaining ingredients..

  4. Lightly oil grate, and arrange burgers on the grill. Cook for 3 to 5 minutes on each side, or until done.

Recipe Yield

6 servings

Recipe Note

Instead of a slice of cheese on top, I like to stuff these burgers with blue cheese. I serve these on a bun with blue cheese dressing, lettuce, and tomato.

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