Blue Cheese Fried Potatoes recipe

All Recipes Side Dish Potato Side Dish Recipes

Ingredients

2 tablespoons butter
2 russet potatoes, sliced into 1/4 inch slices
1 large onion, cut into 1/4-inch thick rings
1 (4 ounce) package blue cheese crumbles
3 slices bacon, cooked and crumbled
salt and ground black pepper to taste

Nutrition Info

285.1 calories
carbohydrate: 22.9 g
cholesterol: 44.1 mg
fat: 16.9 g
fiber: 3 g
protein: 11.2 g
saturatedFat: 9.9 g
servingSize: -
sodium: 603 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the butter in a large skillet over medium heat. Add the potatoes and onions. Cook until the onions are golden brown and the potatoes are tender, 15 to 20 minutes. Stir in the blue cheese and bacon, continue to cook until the blue cheese begins to melt. Season with salt and pepper.

Recipe Yield

4 servings

Recipe Note

My husband and developed this recipe to go with steaks as an alternative to mashed potatoes.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Blue Cheese Fried Potatoes Recipe, simple recipe Blue Cheese Fried Potatoes, recipe Blue Cheese Fried Potatoes, recipe Blue Cheese Fried Potatoes, Blue Cheese Fried Potatoes recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe blue, , prima recipes , baking , tasty recipe best recipes