All Recipes Main Dish Recipes Pasta

Ingredients

1 head romaine lettuce- rinsed, dried and chopped ½ pound bacon 5 roma (plum) tomatoes, chopped ½ cup freshly grated Asiago cheese salt to taste ground black pepper to taste 1 (16 ounce) package small seashell pasta

Nutrition Info

491.8 calories carbohydrate: 58.5 g cholesterol: 33.8 mg fat: 21.6 g fiber: 4.3 g protein: 17.7 g saturatedFat: 7.7 g servingSize: - sodium: 435.3 mg sugar: 4.5 g transFat: : - unsaturatedFat: : -

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
Brown bacon until crisp. Drain off all but 2 tablespoons grease. Set bacon aside.
Return oil to frying pan, add lettuce. Cook for 2 to 3 minutes over medium-high heat. Add roma tomatoes. Cook for 2 additional minutes.
Toss vegetables with cavatini.
Crumble drained bacon. Sprinkle top of vegetables and pasta with bacon and shaved Asiago cheese. Add salt and pepper to taste.

6 servings

Bacon, Lettuce, Tomato, and Cheese Pasta with a light twist.