Blistered Tomatoes with Herbs recipe

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Ingredients

2 pints whole cherry tomatoes
½ cup fresh sage leaves
6 sprigs fresh thyme, leaves removed
6 sprigs fresh oregano, leaves removed
½ cup olive oil
Salt and cracked black pepper to taste
Reynolds Wrap® Aluminum Foil

Nutrition Info

277.6 calories
carbohydrate: 8 g
cholesterol: : -
fat: 27.8 g
fiber: 1.7 g
protein: 1.5 g
saturatedFat: 3.8 g
servingSize: -
sodium: 53 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F. Line a rimmed baking sheet with Reynolds Wrap® Aluminum Foil. Place cherry tomatoes on the prepared baking sheet.

  2. Distribute sage and thyme amongst tomatoes, reserving about 1 tablespoon of each for garnishing. Drizzle generously with olive oil. Sprinkle with salt and pepper. Roast for 30 minutes or until tomatoes blister.

  3. Remove tomatoes and place into a bowl, tossing all juices collected in the foil. Garnish with additional fresh thyme, sage and oregano. Season with salt and pepper to taste and serve.

Recipe Yield

4 servings

Recipe Note

This simple side dish by Karen Mordechai of Sunday Suppers is a quick and delicious addition to any meal.

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