Blender Hollandaise Sauce recipe

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Ingredients

3 egg yolks
¼ teaspoon Dijon mustard
1 tablespoon lemon juice
1 dash hot pepper sauce (e.g. Tabasco™)
½ cup butter

Nutrition Info

162.8 calories
carbohydrate: 0.6 g
cholesterol: 143.1 mg
fat: 17.5 g
fiber: : -
protein: 1.5 g
saturatedFat: 10.5 g
servingSize: -
sodium: 119.2 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In the container of a blender, combine the egg yolks, mustard, lemon juice and hot pepper sauce. Cover, and blend for about 5 seconds.

  2. Place the butter in a glass measuring cup. Heat butter in the microwave for about 1 minute, or until completely melted and hot. Set the blender on high speed, and pour the butter into the egg yolk mixture in a thin stream. It should thicken almost immediately. Keep the sauce warm until serving by placing the blender container in a pan of hot tap water.

Recipe Yield

6 servings

Recipe Note

The easiest way to get perfect Hollandaise sauce is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I love the lemony flavor on fresh steamed asparagus!

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