Blackberry-Thyme Scones recipe
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Ingredients
- 1 cup all-purpose flour 1 cup oats ⅓ cup butter, cut in small pieces 1 tablespoon sugar, or more to taste ½ cup half-and-half 2 eggs, beaten 1 cup fresh blackberries 1 teaspoon chopped fresh thyme
Nutrition Info
- 286 caloriescarbohydrate: 30.5 gcholesterol: 96.6 mgfat: 15.4 gfiber: 3.1 gprotein: 7.1 gsaturatedFat: 8.6 gservingSize: -sodium: 105.7 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Blackberry-Thyme Scones
Directions
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Preheat oven to 425 degrees F (220 degrees C).
Process flour, oats, butter, and sugar together in a food processor until mixture resembles a coarse meal.
Stir half-and-half and eggs together in a bowl, reserving 1 tablespoon. Add egg mixture to flour mixture in food processor and pulse until it forms a soft dough.
Turn out dough onto lightly floured work surface. Press dough into a circle about 1-inch thick. Gently press blackberries into top of dough, brush with reserved 1 tablespoon egg mixture and sprinkle with thyme. Cut into six wedges and transfer to a baking sheet.
Bake in preheated oven until scones turn golden brown, about 15 minutes.