Blackberry-Tahini Ice Pops recipe

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Ingredients

1 cup soy milk
1 cup fresh blackberries
1 tablespoon tahini
1 teaspoon vanilla extract
3 (1 gram) packets stevia

Nutrition Info

74.5 calories
carbohydrate: 8.9 g
cholesterol: : -
fat: 3.3 g
fiber: 2.5 g
protein: 3.1 g
saturatedFat: 0.4 g
servingSize: -
sodium: 35.8 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine soy milk, blackberries, tahini, vanilla extract, and stevia in a blender, blend until smooth. Pour into 4 ice pop molds and freeze until solid, at least 4 hours or overnight.

Recipe Yield

4 ice pops

Recipe Note

A refreshing fruity ice pop with only a few ingredients including tahini. Go ahead and experiment with different fruits, the sky's the limit!

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