Black Sesame and Walnut Banana Bread recipe
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Ingredients
- ¾ cup all-purpose flour ½ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon salt 1 large banana, mashed ¼ cup white sugar ¼ cup packed brown sugar 1 egg white 2 tablespoons milk 1 tablespoon canola oil ½ teaspoon vanilla extract ⅓ cup black sesame seeds ⅓ cup chopped walnuts
Nutrition Info
- 389.3 caloriescarbohydrate: 56.8 gcholesterol: 0.6 mgfat: 16.4 gfiber: 3.8 gprotein: 7.6 gsaturatedFat: 2 gservingSize: -sodium: 385.6 mgsugar: 30.8 gtransFat: : -unsaturatedFat: : -
Directions Black Sesame and Walnut Banana Bread
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
Whisk flour, baking soda, baking powder, cinnamon, nutmeg, and salt together in a bowl. Mix banana, white sugar, brown sugar, egg white, milk, canola oil, and vanilla extract together in a separate bowl, stir into flour mixture just until batter is moistened. Fold sesame seeds and walnuts into batter, pour into prepared loaf pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool in pan before transferring to a wire rack to cool completely.