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Ingredients

6 tablespoons all-purpose flour ½ teaspoon baking powder ½ teaspoon salt 6 (1 ounce) squares semisweet chocolate, chopped 2 (1 ounce) squares unsweetened chocolate 6 tablespoons butter 2 eggs ½ cup white sugar 2 teaspoons vanilla extract

Nutrition Info

136.6 calories carbohydrate: 13.9 g cholesterol: 30.8 mg fat: 9 g fiber: 1.3 g protein: 2.1 g saturatedFat: 5.3 g servingSize: - sodium: 114 mg sugar: 10.4 g transFat: : - unsaturatedFat: : -

Sift together the flour, baking powder, and salt, set aside. Over a double boiler, melt the semi sweet chocolate, the unsweetened chocolate, and the butter, stirring occasionally.
In a medium bowl, beat the eggs and sugar for 6 minutes with an electric mixer. Add the melted chocolate mixture, and mix for 1 more minute. Fold the sifted ingredients into the chocolate mixture with a rubber spatula. Cover the dough and chill for half an hour to an hour.
Preheat oven to 325 degrees F (165 degrees C). Grease cookie sheets.
Drop cookies by heaping tablespoons onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Let cookies cool completely before removing from cookie sheets.

3 dozen

This is the chocolatiest chocolate cookie ever made. If chocolate is your life, you can't live without these cookies!