Black Forest Cake Jell-O® Shot recipe

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Ingredients

1 cup boiling water
1 (3 ounce) package cherry-flavored gelatin (such as Jell-O®)
4 fluid ounces white rum
3 fluid ounces creme de cacao
1 fluid ounce vodka
16 maraschino cherries
1 cup whipped cream
1 tablespoon chocolate syrup, or to taste

Nutrition Info

83.6 calories
carbohydrate: 10.7 g
cholesterol: 2.9 mg
fat: 0.9 g
fiber: 0.1 g
protein: 0.6 g
saturatedFat: 0.5 g
servingSize: -
sodium: 30.6 mg
sugar: 8.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine boiling water and gelatin together in a bowl, stir until dissolved. Mix white rum, creme de cacao, and vodka together in a bowl. Pour alcohol mixture into gelatin mixture.

  2. Place 1 maraschino cherry into each shot glass, fill with gelatin mixture. Chill in the refrigerator until set, 8 hours to overnight. Remove from refrigerator, top with whipped cream and chocolate syrup.

Recipe Yield

16 shots

Recipe Note

My last party I made this gourmet Jell-O® shot, a little fancy but very easy to make. Every one of your guests will be coming back for more.

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